The Wally’s Beverly Hills Bar Manager, Carl Roberts, has been an emblem since the restaurant first opened in 2015. Carl honors classic cocktails, but he also adds his own signature twist to excite your palate and enhance your Wally’s experience. Carl’s featured cocktail this month is TD’s Spicy Margarita. This refreshing cocktail is made with Viva XXXII Reposado, a vibrant, artisan tequila that is aged for six months in American Oak barrels and is accented with flavors of vanilla, caramel, and toasted nuts.
The addition of El Silencio Espadian Mezcal is no mistake either. Handmade in small batches, it is designed specifically for mixed drinks. It is earthy and smoky, and has a slight metallic tinge that offers a nice but bold balance to XXXII.
With Carl’s singular team of Wally’s bartenders, your cocktail will never be the same. Come by Wally’s Beverly Hills for one drink that knows how to pack a punch.
TD’s Spicy Margarita
- 1 ¼ oz Viva XXXII Reposado
- ¼ oz El Silencio Espadin Mezcal
- 1 oz lime juice
- ¾ oz Cointreau
- 2 slices of Jalapeño
- A splash of simple syrup
Muddle the jalapeño with the lime juice. Add tequila, mezcal, Cointreau and simple syrup. Add ice, shake, and serve on the rocks
Rim the glass with espelette pepper rim and garnish with lime wedge.